Steps to Prepare Speedy Mango paan ice cream

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Mango paan ice cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango paan ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango paan ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango paan ice cream is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango paan ice cream estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Mango paan ice cream using 12 ingredients and 12 steps. Here is how you can achieve that.

My taste buds are my kids. They inspired me to make such dishes for them. Its full of mango as well as paan flavour. Its fresh mango amd paan ice cream without adding cream or other preservatives. Its much healthier then just a packet of market brought. #mania

Ingredients and spices that need to be Make ready to make Mango paan ice cream:

1. 4 kesar or alphonso mangoes
2. 1/4 cup milkmade #homemade
3. 1/2 liter fresh full fat milk
4. 1 cup Sugar
5. 6-7 strands kesar
6. 4 fresh paan leaves
7. 1/4 tea spoon funnel seeds
8. 1 tea spoon mukhwas
9. 1 tea spoon coconut powder
10. 2-3 cardamom
11. 2-3 drops green food colour (optional)
12. 4 glasses small size

Steps to make to make Mango paan ice cream

1. Take a vok and milk into it
2. Cook the milk on medium flame. It should not stick on the bottom so be careful and keep stirring it gently.
3. While the milk is being cooked. Take your grinder jar. Add fresh pan leaves, coconut powder, mukhwas, cardamom, sugar, kesar and grind them. Keep aside.
4. Take mangoes. Cut the top of th mangoes and slightly put the knife all around the seed so tht you can remove the seed from the mango. Remember not to peel the mangoes. And keep the top to cover the mangoes later.
5. Use mangoes as they are without peeling. Gently remove the seed from inside as we do for stuffing.
6. Take 4 glasses. Put each mango in each glass. Let them rest in freez.
7. When the milk has been cooked. Add milkmaid and cook for 2 to 3 mins on high flame. Then off the flame and Let it cool on room temperature. After that add the pan mixture into milk and grind them all together for 2 to 3 mins.
8. When that pan and milk mixture is ready. Just pour and fill it into those empty seedless mangoes and cover them with the top.
9. Refrigerate it
10. After 8 to 10 hours check it.
11. Cut it into circular shape. And then peel them off
12. Your mango pan ice cream is ready to serve. Enjoy. Happy cooking

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Award-winning Mango paan ice cream. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!