Easiest Way to Make Quick Mango sqaush

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Mango sqaush. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango sqaush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sqaush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sqaush is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango sqaush using 4 ingredients and 6 steps. Here is how you can achieve it.

The king of fruits is everyone's favourite. So before this summer do try this sqaush. Do not store it for long. Well you can't store it for long as because, this mango sqaush is so versatile that you can use it in making so many items. #mania #mangosquash #cookpadindia

Ingredients and spices that need to be Prepare to make Mango sqaush:

1. 1/2 kg mango pulp
2. 1/2 kg white sugar
3. 1/2 l water
4. as needed Juice of half lemon (adjust as required)

Instructions to make to make Mango sqaush

1. Take a big vessel put into it water and sugar. Mix well and boil it at slow flame till it dissolves. Keep stirring intermittently. Let it be on flame till you get, a one string consistency of sugar syrup. Switch the flame off. Keep it warm.
2. Next take mangoes. Wash them well. Take out the pulp from the mangoes and blend it smooth. Put this mango extract and lemon juice into the warm sugar syrup. Mix well. Let it cool. Our mango squash is ready...
3. Shelf life of this mango squash would for about 2 weeks. Keep it in a clean airtight sterilized container and refrigerate. Do not use watered hands/ unclean spoon while using it. If you do so, your squash will spoil.
4. If you want to store it for longer time you can use sodium benzoate. This is a preservative. But I prefer not to add any preservative as it's homemade and made for my toddlers.
5. So take bit care, while using it and you can get a preservative free mango squash.
6. For making squash drink take a glass add ice cubes, 3-4 tbsp of prepared mango sqaush and add water. Mix well and serve chilled homemade squash

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Homemade Mango sqaush. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!