Easiest Way to Make Speedy Mango Custard Kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Mango Custard Kheer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Custard Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard Kheer is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard Kheer estimated approx 35-40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Mango Custard Kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

#cookpadindia My innovative touch to the ever popular simple Indian Dessert. A slurplicious Kheer that is made with Mango-the king of fruits. I have used Kenyan Mangoes as these are available here at this time of the year. Lovely colour as well as taste that tickles your tastebuds and leaves you to crave for more. Sugar is also minimised due to the sweetness of Mangoes used, hence all in all, a perfect Dessert idea for your loved ones allowing you to keep a check on their health as well. Happy Slurping ! Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make Mango Custard Kheer:

1. 1 1/2 litres full fat Milk
2. 2 cups Mango Puree
3. 1 cup Sugar
4. 5 tbsp Custard powder
5. 1/2 cup Fresh Cream
6. 1/2 cup Pomegranate Kernels
7. 1 cup Mango cubes (optional)
8. 1/4 cup slivered Mixed Nuts

Steps to make to make Mango Custard Kheer

1. Boil milk on a high heat. As soon as it starts boiling, lower the heat and simmer.
2. Mix Custard powder in Milk and stir until lumpfree. Add it to the simmering Milk. Keep stirring until it thickens on a low to medium high heat. Add Mango puree and cubes both with Cardamom powder and the Mixed Nuts too.
3. Mix well and add sugar now. It can be adjusted accordingly as the Mango puree will be sweet. Simmer until it reaches a desired consistency as that of a Kheer.
4. Finally add Fresh Cream to give it the finishing touches along with Pomegranate Kernels. Serve it chilled for an enhanced taste and texture.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to perform too much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Homemade Mango Custard Kheer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!