Easiest Way to Make Super Quick Homemade Mango Besan Laddu

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Mango Besan Laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Besan Laddu is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Besan Laddu estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Besan Laddu using 9 ingredients and 10 steps. Here is how you cook that.

Try this out & you’ll get to learn yourselves, why is this so special among the stereotypical ones... It’s Mango Season Yaar...So, why not try to be a bit more creative on this part #mania #mango #boxweek9 #besanladdu

Ingredients and spices that need to be Get to make Mango Besan Laddu:

1. 1 Cup Besan/Gram Flour
2. 1/8 tsp Salt
3. 1 Cup Condensed Milk/Castor Sugar (Any One)
4. 1/2 Cup Semolina/Suji: Fine One
5. 1 Cup Fresh Mango Purée: AamRas
6. 1/2 tsp Green Cardamom Powder
7. 1/2-3/4 Cup Ghee: To be used in 2 Batches
8. 1/8 Cup Pistachios: Slit into Halves- Horizontally- (Garnish)
9. 2 Silver Paper (Chandi ka Vark): Optional- (Garnish)

Instructions to make to make Mango Besan Laddu

1. Firstly, heat up a frying pan over the medium flame: Add in the Suji/Semolina & dry roast it until light golden brown & then, add in all the aforementioned ingredients (except the mango purée) and mix everything well together until nicely combined and well blended
2. Once the mixture thickens & kind of binds up together... gently, starts releasing the oil & the mixture leaves the pan/pot easily- Turn off the flame and allow it to sit on the hot oven itself while we’re preparing the Aamras
3. Heat up pot/saucepan: Add in the blended mango purée and mix some sugar to it & gently keep stirring continuously so as to avoid sticking to the bottom of the pan- This might take about 7-8 mins time for the purée to thicken & reduce in its original quantity
4. Add in the reserved ghee to it & cook it for another 5-6 mins time until it forms kinda one string consistency- turn off the flame and let it cool down a bit before mixing it to the already prepared Besan pan
5. Refer to the pics given, down below👇🏻
6. That’s how, it should ultimately reduce to & the consistency should form
7. Follow the pics given
8. Now, once both the mixtures have been cooled down a bit- Now, mix it with the prepared Besan mixtures & again turning on the flame to the low heat, we need to mix the entire mixture together until nicely combined and well blended & the flavours are incorporated in the same
9. Now, once the mixture starts leaving the pan & forms into a smooth & soft & an uniform dough like stuff- Now, is the good time to put off the flame & let it cool down for a while & then dividing it into the lemon sized balls in between the palms & rolling it into a round smooth LADDO shape structures, repeat the same with all the portions (for me it’s 18 balls/Laddus)
10. Garnish it with the halved pistachios/almonds, etc. Can also use the edible silver papers on it (I’ve used the Vegan/plant-based ones) but that’s completely optional though &..... ENJOY

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So that's going to wrap it up with this special food Recipe of Speedy Mango Besan Laddu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!