Easiest Way to Make Ultimate Aam ka Galka(sweet and sour mango pickle)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Aam ka Galka(sweet and sour mango pickle). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aam ka Galka(sweet and sour mango pickle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam ka Galka(sweet and sour mango pickle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam ka Galka(sweet and sour mango pickle) is 1 1/2cup galka. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam ka Galka(sweet and sour mango pickle) estimated approx 20-25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aam ka Galka(sweet and sour mango pickle) using 9 ingredients and 6 steps. Here is how you cook it.

#mania #mangomania Galka is a traditional north India mango pickle.traditionally raw mangoes pieces are mixed with spices, salt and sugar.my grandmother pickle recipe which gets the galka ready in 20-25 minutes. yummy and tasty galka recipe

Ingredients and spices that need to be Prepare to make Aam ka Galka(sweet and sour mango pickle):

1. 2 1/2 cup raw mango (2 mangoes)
2. 1 cup sugar
3. 1/4 tsp Nigella seeds (kalaunji)
4. 1/2 tsp black pepper
5. 1/2 tsp Salt/ to taste
6. 1 tsp roasted and ground cumin seeds
7. as per taste Red chilli powder (optional)
8. Pinch food colour orange / red
9. 1/2 cup water

Steps to make to make Aam ka Galka(sweet and sour mango pickle)

1. Wash and pat dry the mangoes on the kitchen paper/ towel remove the top chip and mangoes and peel the mangoes cut each mango into 1-inch pieces you can discard that the seed or you can use it in lentils or in curries add the mango seed in lentils when you boil it. The seeds will leave the natural sour flavor in the lentils
2. In a sauce pan take mango pieces add sugar,1/2 cup water, food colour and all the spices
3. Make will and cook it for about 20 minutes or till the mangoes are cooked/ tender
4. All time favourite delicious Aam ka gilka is ready to serve.
5. Let it cool. The galka can be stored in a glass bottle/ container. It can be stored 2-3 week.
6. Serve with dal, rice, paratha

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