Easiest Way to Prepare Homemade Mango Pana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Mango Pana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pana estimated approx 15/20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Pana using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mango Pana:

1. 3 Mango
2. 1 Keri
3. Brown sugar or Gur up to and according to taste
4. 1 Lemon
5. Ice

Steps to make to make Mango Pana

1. Keri or mango ko peel off kar lain then boil for 10 minutes phr thanda kar lain
2. Gur ya brown sugar ko water k sath dissolve kar lain cook kar k aur phr thanda
3. Mango aur Keri ko blend kar lain aab is mein gur ya brown sugar ka Pani aur lemon add kar lain
4. Aab bht sari ice daal kar cold serve krain

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mango Pana. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!