How to Make Super Quick Homemade Raw mango juice(keri ka sharbat)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Raw mango juice(keri ka sharbat). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango juice(keri ka sharbat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango juice(keri ka sharbat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango juice(keri ka sharbat) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango juice(keri ka sharbat) estimated approx 5 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Raw mango juice(keri ka sharbat) using 6 ingredients and 4 steps. Here is how you can achieve that.

Assalam o Alaikum today in my kitchen I am making refreshing raw mango juice or in local language keri ka sharbat.. And to beat the heat of summer Allah has blessed mankind with various fruits which has properties to beat heat.. And Raw mango is one of them you all have tasted different fruit juices but most of people don't know about this refreshing juice..it is a wonder drink which is used to keep stomach cool.. #cplfinal #zafran

Ingredients and spices that need to be Get to make Raw mango juice(keri ka sharbat):

1. 1 cup raw mango pulp
2. Per taste salt
3. Per taste sugar
4. 1 tbsp cumin seeds(roasted n crushed)
5. Handful mint leaves
6. Ice cubes or full chilled water

Instructions to make to make Raw mango juice(keri ka sharbat)

1. Add the raw mango pulp and mint leaves in blender,add in sugar Note:you can make pulp of raw mango by simply boiling them or dry roast them 1st than with the help of knife,fork or spoon separate it from skin and seeds.. and simply mash it
2. Now add salt,black salt and crushed cumin seeds..
3. Blend it into smooth paste.. Now add 2tbsp of it into glass and add full chilled water.(but if you aur using normal water than add ice cubes)
4. Mix it well,sprinkle some crushed cumin seeds and black salt and thats it.. Enjoy it beat the summer heat with this delicious drink.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food How to Prepare Quick Raw mango juice(keri ka sharbat). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!