Recipe of Award-winning Mango kalakand

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mango kalakand. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango kalakand estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango kalakand using 5 ingredients and 5 steps. Here is how you cook it.

This Indian sweet is bursting with the yummy flavor of Alphonso Mango and it is refreshingly super delicious 😋🥭

Ingredients and spices that need to be Get to make Mango kalakand:

1. 500 ml full cream milk
2. 2 small Alphonso mango pulp
3. 1/2 tsp cardamom powder
4. As required Some small dices of mango
5. 1/2 cup sugar

Instructions to make to make Mango kalakand

1. Boil full-fat milk for 2 min. Now add fresh mango pulp into the milk with a high flame so the milk will start curdling.
2. Then keep stirring the milk till all the water from the milk goes away on medium flame.
3. After some time approx half an hr the milk n mango mixture will become thick. Then add sugar and cardamom powder into it.
4. Keep stirring for another 5-10 min on low flame. Then add diced mango into it. You can also add 1/4 cup milk powder in the end.
5. Garnish this mango kalakand with pistachios.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Mango kalakand. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!