Recipe of Homemade Mango pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mango pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mango pudding:

1. 2 mango (150gms)
2. 1/2 cup sugar
3. Pinch salt
4. 1 1/2 cup milk
5. 1/4 cup cornflour
6. As required Gingelly oil for greasing

Instructions to make to make Mango pudding

1. Take out the pulp of the mango and add sugar to the mixer jar. Then, pour the 1 1/4cup of milk and grind it and keep it separately. Now in a bowl add 1/4 cup of cornflour, milk and mix it.
2. Now in a saucepan add the mango pulp in medium flame. When it starts boiling add the cornflour mixture and keep the flame in sim. After the mixture gets thicken, off the flame.
3. The pudding mixture should become to room temperature. Take a pudding mold/ small cup and grease the oil evenly. After the mixture gets cold pour this into the molds. Keep the molds in the refrigerator for 2-3 hours.
4. Now softly take the pudding out. Now our Mango Pudding is ready.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mango pudding. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!