Recipe of Perfect Mango Kesari

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Mango Kesari. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kesari estimated approx 12-15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango Kesari using 9 ingredients and 4 steps. Here is how you can achieve that.

#mania Since mango is in the season I share this recipe. Mango Kesari or mango sheera is a delicious dessert and easy to make. You can make as a dessert or as a naivedyam on religious or social occasions.

Ingredients and spices that need to be Get to make Mango Kesari:

1. 1/2 cup ghee
2. 3/4 cup suji
3. 2 cups milk
4. 1/2 cup sugar
5. 3/4 cup mango pulp (alphanso or Kesar)
6. 1 teaspoon cardamom powder
7. 6-7 cashew nuts
8. 5-6 almonds
9. strands Few saffron

Steps to make to make Mango Kesari

1. Soak almonds in hot water for 10-15 minutes. Then remove skin and make flakes. Soak saffron strands in little milk.
2. In a pan heat ghee. Add suji and roast on low flame till golden and nice aroma release. On the other stove bring milk to boil.
3. When suji turn golden, add hot milk carefully and gradually. Stir till suji absorbs milk. Add sugar, saffron milk and mango pulp. Mix well. (Sugar depends on sweetness of mango and taste of your tastebuds. So add sugar according to your taste)
4. Add cardamom powder and cashew nuts pieces. Stir until ghee seperates. Garnish with almond flakes. Delicious mango Kesari is ready to serve.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Favorite Mango Kesari. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!