Recipe of Perfect Mango Payasam

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Mango Payasam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Payasam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Payasam estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Payasam using 13 ingredients and 7 steps. Here is how you cook it.

#mania Mango Payasam, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredient.

Ingredients and spices that need to be Prepare to make Mango Payasam:

1. 1/2 litre full cream milk
2. 2 tbsp rice
3. 1/2 bowl sugar
4. 2 Tbsp milk powder
5. 3/4 bowl mango pulp
6. 1/4 bowl chopped mango cubes
7. 4 Green cardamom coarsely grinded
8. 8-10 strands saffron
9. 1 tsp pure ghee
10. 4-6 cashew nuts
11. 4-6 almonds
12. 8-10 raisins
13. 8-10 pistachio for garnishing

Instructions to make to make Mango Payasam

1. Heat ghee in a wok. Roast almonds, cashew nuts for 1 minute. Remove it in a plate. Now roast rice in remaining ghee. Then coarsely grind it.
2. Soak saffron strands in 2 tb spoon milk in a bowl.
3. Boil milk in a pan. Add coarsely grinded Green cardamoms powder. Add coarsely grinded rice and milk powder and cook on low flame till milk gets thickened.
4. Add sugar and stir well and cook till sugar dissolves completely. Add chopped roasted dry fruits in Payasam. Mix saffron dissolved milk in Payasam and stir. Switch off the flame and let it come to room temperature.
5. Transfer it in a bowl and refrigerate it for 2 hours.
6. Wash, peel and chop mango. Keep some chopped cubes for garnishing and grind remaining in mixer to a smooth pulp.
7. At the time of serving mix Payasam with mango pulp and serve chilled garnished with pistachio and mango cubes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mango Payasam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!