Recipe of Perfect Mango phirni

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Mango phirni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx 40min.

To get started with this recipe, we have to prepare a few components. You can have Mango phirni using 6 ingredients and 5 steps. Here is how you can achieve it.

#PWKT

Ingredients and spices that need to be Make ready to make Mango phirni:

1. 1 litre full fat milk
2. 1 cup mango pulp
3. 2 tbsp khoba
4. 1/2 cup basmati rice
5. 5 tbsp sugar (you may add more if needed
6. 1 tsp cardamom power

Instructions to make to make Mango phirni

1. Wash and soak rice for 45 minutes Drain the water completely and spread it onto a plate to dry well. Then, grind it in a mixer to a coarse powder Now, in a heavy bottom pan, bring the milk to boil. Once the milk starts boiling, simmer it till the milk reduces to 3/4th of its volume.
2. Meanwhile, wash and peel the mangoes and cut it in to cubes. Add the cubes into a blender or mixer. Blend it to a fine pulp.
3. Now, add coarse ground rice Stirring continuously to avoid the lump formation. Then add cardamom powder and allow it to simmer for 10minutes. You will see that phirni will start thickening. Keep stirring in between to avoid burning.
4. Now, add sugar and khowa, and mix well. Allow the phirni to simmer until reaches thick consistancy. Please remember that phirni will thicken more once cooled. Take the phirni off the heat and allow it to cool completely.
5. Now, add mango pulp and mix well. Mango phirni is ready to dish out. Scoop the mango phirni into earthen clay pots or regular serving bowls and chill for few hours before serving

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So that is going to wrap it up with this exceptional food Recipe of Quick Mango phirni. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!