Recipe of Quick Mango Lassi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Mango Lassi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Lassi estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can have Mango Lassi using 5 ingredients and 6 steps. Here is how you cook that.

An amazing cooler to satiate your summer thirst.

Ingredients and spices that need to be Get to make Mango Lassi:

1. 1 cup curd
2. 1 mango pulp
3. As per taste sugar
4. 1/2 tsp cardamom powder for extra taste(absolutely optional)
5. as needed Few ice crushed

Steps to make to make Mango Lassi

1. Take ripe mango. Wash it nicely, peel it and separate seed from the pulp. Keep the pulp aside.
2. Now take curd in a bowl. Whisk it well. You can use a whisker or electric beater.
3. Now add sugar to the curd and continue whisking until the granules dissolves.
4. Take the pulp and give a pulse in the blender to get a smooth lump free paste
5. Now add the pulp to the whisked curd. Throw some cardamom powder if you like. Next Add crushed ice.
6. Sip slowly with love to explore the taste. Enjoy this cooler with near and dear ones. Stay happy and stay safe.

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So that's going to wrap it up for this special food How to Make Ultimate Mango Lassi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!