Recipe of Super Quick Homemade Mango pera

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mango pera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pera is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pera estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango pera using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango pera:

1. any mango juice 1/2 cup
2. mango purée 3/4 cup
3. condensed milk 3/4 cup
4. dry milk powder 3/4 cup
5. elaichi powder 1/4 tsp
6. desiccated coconut 1/2 cup
7. Few strands of saffron
8. ghee 1-2 tbsp
9. Almonds

Steps to make to make Mango pera

1. Make mango purée with mango juice
2. Take heavy bottom pan add 1 tbsp ghee. Add condensed milk and dry milk powder. Cook until combined well. Keep aside.
3. Now take remaining ghee add elaichi powder, mango purée, saffron strands and desiccated coconut. Cook till the mixture becomes thick.
4. Now mix together mango purée mixture with condensed milk mixture and mix well by breaking up any lumps that may have formed.
5. Cook on very low flame until the mixture thickens like burfi.
6. While the mixture is warm, grease your hands and divided them into small proportions and flatten the mixture and place roasted whole almond in the centre, now make balls then carefully give the shape of small mangoes.
7. Apply saffron on top and make stem with pistachios or almonds.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Mango pera. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!