Step-by-Step Guide to Make Perfect Green Mango Dal

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Green Mango Dal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Mango Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mango Dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Mango Dal estimated approx Preparation time-10mins, Cooking time-1h20mins.

To begin with this recipe, we have to prepare a few components. You can cook Green Mango Dal using 19 ingredients and 6 steps. Here is how you can achieve it.

#mania A sinful indulgence with Green mango or Raw mango with Tuvar Dal. Can be enjoyed with Rice or Roti or just on its own

Ingredients and spices that need to be Take to make Green Mango Dal:

1. 1 cup Tuvar Dal
2. 1 large Green mango washed, peeled and slim wedges cut
3. 1 Tbsp Ginger-garlic paste
4. 1 tsp turmeric powder
5. as per taste Salt
6. For Tempering
7. 1 Tbsp ghee
8. 1/2 tsp cumin seeds
9. 1/2 tsp fenugreek seeds
10. 1/2 tsp Rai
11. 1-2 curry leaves sprigs
12. 1 large onion sliced
13. 1 tsp coriander powder
14. 2-3 green chillies slit
15. 1/2 tsp jaggery
16. For garnish
17. 1 green chilli slit
18. 1/4 cup raw mango slices
19. 1 slim raw mango wedge

Instructions to make to make Green Mango Dal

1. Soak the Dal for 1 hr. In a pressure cooker add the drained dal, green mango wedges, turmeric powder, 3 cups water, salt, ginger-garlic paste and on high flame cook for 3 whistles or until Dal is cooked
2. Depressurise and mash the Dal a little. Set aside
3. For Tempering - in a wok heat ghee, add cumin seeds, fenugreek seeds and Rai. Once it splutters add sliced onion, slit green chillies, curry leaves and cook till onions are softened.
4. Add coriander powder and stir for 1 min. Set aside
5. Add the tempering to the Dal, add little jaggery and simmer for 5 mins. Set aside
6. Garnish with slit green chilli, mango wedge and enjoy

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So that is going to wrap this up for this special food How to Prepare Quick Green Mango Dal. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!