Step-by-Step Guide to Make Super Quick Homemade Mango Pound Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Mango Pound Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mango Pound Cake using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango Pound Cake:

1. 125 grams Flour
2. 125 grams Butter
3. 125 grams Sugar
4. 3 Eggs
5. 1 tsp Baking powder
6. 30 grams Mango purre
7. 50 grams Mango cubes
8. 1 tsp Mango essence

Steps to make to make Mango Pound Cake

1. First of all beat sugar and butter than add eggs one by one and beat it until its fluffy
2. Than add mango essence and mix it than add dry ingredients and mix it well with soft hands
3. Than add mango puree and mango cubes and fold it in mixture
4. Grease loaf pan with oil and put butter paper in it then pour all mixture in it than bake it in preheated patela for 45 mins
5. Ready....

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mango Pound Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!