Step-by-Step Guide to Prepare Award-winning Mango kulfi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mango kulfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango kulfi using 3 ingredients and 5 steps. Here is how you can achieve that.

#cplfinal #cream Summer and mango season me thandi thandi mango kulfi ka maza hi kuch or hai

Ingredients and spices that need to be Take to make Mango kulfi:

1. 2 cups = milk
2. 1/2 cup = chopped mango
3. 1/2 cup = condensed milk

Instructions to make to make Mango kulfi

1. Wash peel and cut mangoes
2. In a pan heat milk and bring it to boil then reduce the flame and cook for at least 30 minutes until milk is reduce, remove from heat and cool completely
3. In blender add milk، condensed milk and mango
4. Blend well pour into kulfi mould and freeze for overnight till set
5. Demould the kufi in water and enjoy thandi thandi mango kulfi

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So that's going to wrap it up for this exceptional food How to Make Quick Mango kulfi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!