Step-by-Step Guide to Prepare Favorite Shahi Mango Kesar Phirni

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Shahi Mango Kesar Phirni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Mango Kesar Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Mango Kesar Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Mango Kesar Phirni is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Mango Kesar Phirni estimated approx 35-45 mins. Prep Time: 3-4 hrs..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shahi Mango Kesar Phirni using 9 ingredients and 7 steps. Here is how you cook it.

Phirni is the most traditional recipe in the Mughlai Desserts genre and is surely a well known & acclaimed one But during the seasons of sweet & ripe mangoes to refurbish the traditional one by combining with the purée of the same adds onto it's extra taste & along with the saffron milk surely, takes its very taste enormously to a heightened level with its extra smooth flavourful richness & looks for sure #SpiceWeek7 #Saffron #foodphoto #Round #CooksnapChallenge

Ingredients and spices that need to be Prepare to make Shahi Mango Kesar Phirni:

1. 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
2. 1 Litre Milk (Full Cream): Preferably
3. 1/4 Cup Sugar
4. 1 tsp Freshly Ground Cardamom Powder
5. 3 tbsps Saffron Milk
6. 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes): Puréed
7. A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
8. 2-3 Cups Water (to wash & soak the rice)
9. as required Garnish: A few Saffron Strands- Optional

Instructions to make to make Shahi Mango Kesar Phirni

1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Shahi Mango Kesar Phirni. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!