Step-by-Step Guide to Prepare Quick Raw mango chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Raw mango chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango chutney is 10 per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango chutney estimated approx 5min.

To get started with this recipe, we must first prepare a few ingredients. You can have Raw mango chutney using 6 ingredients and 6 steps. Here is how you can achieve that.

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. #mania #cookpad

Ingredients and spices that need to be Take to make Raw mango chutney:

1. 1 large raw mango slices (Banganapalli mango)
2. 2 red chilies
3. 1/2 inch ginger
4. 4tbsp Sugar or Jaggery (choice is yours)
5. as per taste Salt
6. as required Mint leaves for garnishing

Steps to make to make Raw mango chutney

1. Cut the mango into slicea
2. Add the mango into a mixer
3. Add ginger,red chilies, mint leaves, sugar or jagerry and salt per taste
4. Blend it for 2minutes
5. Open the mixer jar and add water as needed and again blend it for few minutes.
6. Raw mango chutney is ready. Serve it with rice and roti.

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