Step-by-Step Guide to Prepare Quick Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be done in order to be prolific cook and then there is always room for improvement. Not only can you will need to start with the basics when it comes to cooking but you almost must start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not only allow you to get off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves in at any point or another but and to test new things on your own.

First of all, not all wonderful lunches require actual cooking in order to organize. A number of them will require using their microwave and some of them will need to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to discover that a number of these notions are so simple you may wonder why on earth you haven't ever looked at them. I certainly hope that a few of these ideas will get main features within your home.

Many things affect the quality of taste from Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney) using 8 ingredients and 6 steps. Here is how you cook it.

Bismi-llāhi r-raḥmāni r-rahim Khatta Meetha Karela کھٹا میٹھا کریلا #joy This is my Mother in Law special recipe, i learnt this recipe from my MIL....... Their is lesson behind this recipe which I explore is that their are some relations jis mei naturally karwahat hoti ha 👩👵 but we can overcome with this karwahat by adding kuch khatta kuch meetha but karwahat apni jga ha 😁 Note: In this recipe I use Raw Mango alternatively half Tamarind Pulp can also be use. #anizanaveed #anizanaveedrecipe

Ingredients and spices that need to be Make ready to make Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney):

1. 1 kg Karela
2. 2 large Raw mango (kairi)
3. half tsp Turmeric powder
4. half tsp Red chilli powder
5. half tbsp Salt
6. half cup +2 tbsp gurr (u can take sugar as well or both in half
7. half tsp Roasted Sesame seed
8. Roasted and crushed red Chilli flakes

Instructions to make to make Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)

1. Wash and pat dry karela. Peel and remove all seed from inside by making a slit.
2. Cut karela into thin slice and add 1 tsp salt rub on them and put aside then deep fry in wok, donot over fry them.
3. In a pot add 4 tbsp oil (same ïn which u have deep fried them) add half tsp ginger garlic paste, chilli powder turmeric powder and sliced kairi, add little water so that kairi become soft and mashy.
4. When water dries add fried karela in it dont add water cover the lid and cook in a very low flame until it become soft.
5. Now add sugar i prefer gurr on sugar because it give aromatic flavor cook on low flame until sugar or gurr dissolve don't over cook after adding sugar.
6. Garnish with roasted sesame seeds and chilli flakes serve with Paratha.

You will also discover as your experience and confidence grows that you will see yourself increasingly more frequently improvising while you go and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or wish to create a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way in order to attain this goal. In other words you will start in time to create meals of your individual. And that is something that you won't necessarily learn when it comes to basic cooking skills for beginners however, you would never know if you didn't master those simple cooking abilities.

So that is going to wrap this up with this special food Recipe of Quick Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!