Step-by-Step Guide to Prepare Super Quick Homemade Amrakhand (Mango Shrikhand)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Amrakhand (Mango Shrikhand). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amrakhand (Mango Shrikhand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrakhand (Mango Shrikhand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Amrakhand (Mango Shrikhand) using 7 ingredients and 4 steps. Here is how you cook that.

#mania Mango shrikhand is a traditional maharashtrian recipe it is prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis.

Ingredients and spices that need to be Make ready to make Amrakhand (Mango Shrikhand):

1. 500 gm hung curd
2. 1/4 cup powdered sugar or as per taste
3. 1/2 cup mango pulp
4. 1/2 tsp cardamom powder
5. 1 pinch saffron (soaked in little milk)
6. 1 tbsp pistachios (chopped)
7. 2 tbsp almonds (chopped)

Steps to make to make Amrakhand (Mango Shrikhand)

1. First take hung curd in a mixing bowl, sieve powdered sugar and whisk until smooth and creamy.
2. Now add saffron milk, cardamom powder and whisk again.
3. Further add mango pulp and whisk nicely.
4. Add some chopped almonds and pistachios and mix gently.keep the bowl in refrigerator to chill. Delicious Mango Shrikhand is ready to be serve.

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