Steps to Make Favorite RAW & RIPE MANGO & WALNUT SALSA

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite RAW & RIPE MANGO & WALNUT SALSA. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from RAW & RIPE MANGO & WALNUT SALSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAW & RIPE MANGO & WALNUT SALSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RAW & RIPE MANGO & WALNUT SALSA is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RAW & RIPE MANGO & WALNUT SALSA estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have RAW & RIPE MANGO & WALNUT SALSA using 17 ingredients and 4 steps. Here is how you can achieve it.

Salsa is a flavourful Mexican accompaniment basically served with corn chips or tacos or with beans or with rice as a salad. Presenting it with a twist of raw & ripe mangoes along with some walnuts to add a crunchy texture to it. #walnutstwists #walnuttwists

Ingredients and spices that need to be Take to make RAW & RIPE MANGO & WALNUT SALSA:

1. 1/4 cup Walnut,chopped
2. 1/3 cup Raw mango
3. 1/3 cup Ripe mango
4. 1/2 cup Tomato,chopped
5. 1/2 cup Onion,chopped
6. 2 pcs Pickled Jalapeno/Bell pepper, chopped
7. 1/2 tsp Green chillies,chopped
8. 2 tbs Coriander leaves
9. 1 tsp Lemon juice
10. 1/2 tsp Red chilli powder
11. 1/2 tsp Black salt
12. For pickled jalapeno/pakoda mirch:
13. 10 pcs Jalapeno/pakoda mirch
14. 1 cup Water
15. 1 cup Vinegar
16. 3 tbs Sugar
17. 1 tbs Salt

Steps to make to make RAW & RIPE MANGO & WALNUT SALSA

1. For pickled jalapeno/pakoda Mirch: Slice jalapenos or pakoda mirch, add to boiling water in a saucepan along with all other ingredients & switch off the flame.
2. Let it sit down until cool. Transfer to an airtight container. Refrigerate for up to 2-3 months.
3. For salsa: Add all ingredients together in a mixing bowl.
4. Mix well. Serve with tortilla chips or tacos or corn chips or beans or rice as a salad or enjoy as it is.

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So that's going to wrap it up for this special food How to Prepare Homemade RAW & RIPE MANGO & WALNUT SALSA. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!