Steps to Make Perfect Mango Jelly (vegetarian)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mango Jelly (vegetarian). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Jelly (vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jelly (vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Jelly (vegetarian) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Jelly (vegetarian) estimated approx 7 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango Jelly (vegetarian) using 4 ingredients and 10 steps. Here is how you cook it.

#mania

Ingredients and spices that need to be Take to make Mango Jelly (vegetarian):

1. 1/4 cup chopped mango
2. 2 tsp veg gelatin
3. 8 tbsp sugar
4. 3/4 cup water

Steps to make to make Mango Jelly (vegetarian)

1. In a mixer grinder jar add chopped mango grind this to make puree.
2. Grease jelly mould with little oil if you do not have mould use normal katori.
3. Heat a pan and add prepared puree into it.
4. Add sugar, mix it well.
5. Add water, cook this mixture for 4 to 5 minutes, stir continuously.
6. Add veg gelatin, stir continuously to remove lumbs. Cook till gelatin completely dissolves in mango mixture. Then strain this mixture.
7. Pour the mixture into greased moulds. Let these moulds comes into room temperature. Refrigerate them for 1 hour or until they set properly.
8. For easily de moulding you can place the mould in warm water for 5 seconds, they will come out easily.
9. Sprinkle edible balls on top for garmishing
10. Vegetarian Mango Jelly is ready to serve.

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