Steps to Prepare Speedy Mango Ice-Cream

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Mango Ice-Cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Ice-Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ice-Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Ice-Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Ice-Cream estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Ice-Cream using 4 ingredients and 10 steps. Here is how you cook that.

#mania Today I made tasty and delicious mango Ice-Cream.

Ingredients and spices that need to be Take to make Mango Ice-Cream:

1. 2 Alphonso Mango
2. 1/2 cup condensed milk
3. 2 tbsp sugar
4. 1 Packet fresh cream(200 ml)

Steps to make to make Mango Ice-Cream

1. First place 1 packet fresh cream and 1 empty bowl in the freezer.
2. Take 2 alphonso mango, wash, peel and cut small pieces.
3. Take sugar mix with the mango pieces and make fine paste in mixer jar.
4. Take 1 packet chilled fresh cream, pour fresh cream in a large chilled bowl then beat the cream with the electric hand beater until stiff peaks form.
5. Now add mango pulp and condensed milk to the cream and again beat to mix well.
6. When the mixture is ready pour it in air tight container, spread evenly, now some mango pieces spread over the ice cream.
7. Now cover the container with alluminium foil and then close the lid and put to freezer for 7-8 hours
8. After 7-8 hours, Mango Ice- Cream is frozen and ready. Garnish it with dry fruits or mango pieces, serve it.
9. 
10. 

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So that is going to wrap this up for this special food How to Prepare Homemade Mango Ice-Cream. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!