Steps to Prepare Super Quick Homemade Mango gulab jamun

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mango gulab jamun. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango gulab jamun is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango gulab jamun estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mango gulab jamun using 9 ingredients and 5 steps. Here is how you cook it.

#mania Gulab jamun popular Indian sweet, deep-fried balls made of milk powder, flour, and soaked in sugar syrup, here given twist with mango.

Ingredients and spices that need to be Prepare to make Mango gulab jamun:

1. 3/4 cup milk powder
2. 1 mango pureed
3. 2 tsp suji
4. 4 tsp wheat flour
5. 1 tsp ghee
6. 1/2 tsp baking powder
7. 1 cup sugar
8. Few Kesar strands
9. as per requirement Oil to fry

Instructions to make to make Mango gulab jamun

1. In the mixing bowl add milk powder, flour, baking powder, suji, ghee, and mix well. Then add mango puree part by part and knead the dough.
2. For sugar syrup add sugar and water and cook till sticky consistency add Kesar strands.
3. Make small balls and fry on low heat till golden.
4. Now warm sugar syrup and Jamuna and soak till soft.
5. Serve in a bowl and enjoy.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Mango gulab jamun. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!