Steps to Prepare Ultimate Mango Nan Khatai

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mango Nan Khatai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Nan Khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Nan Khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Nan Khatai is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Nan Khatai estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mango Nan Khatai using 9 ingredients and 4 steps. Here is how you can achieve that.

#mania Nan Khatai! Everyone is familiar with these Eggless Cookies or Biscuits popular in India and Pakistan. They are popularly known as Indian Eggless Biscuits. In this version, I have used pureed Mangoes in the dough. Aren't they looking great? Well! Yes of course! These are made with both Oil and Ghee (Clarified Butter) for a change as well. And this being the Season of Mangoes, what better than to make some goodies with them. That is why I thought of this amazing idea. And since I had them handy, I thought of giving this idea a try. And it was a successful one too. The rest of the recipe is almost the same like that of any other version of it. Soft and flavourful Mango Nan Khatai with melt in mouth texture are sure to win you over. These lovely Biscuits that are a craze with many a people are a perfect accompaniment at Tea-time. These are relished with both hot and cold beverages. That's it. Let's get started with the recipe. Happy Baking with Zee!

Ingredients and spices that need to be Take to make Mango Nan Khatai:

1. 1 1/2 cups All-purpose Flour or Maida
2. 3/4 cup Mango Puree
3. 1 tsp Baking Powder
4. 1/4 tsp Baking Soda
5. 1/2 tsp Cardamom Powder
6. 2-3 tbsp Pistachios
7. 3 tbsp Ghee
8. 3 tbsp Oil
9. 1/2 cup Powdered Sugar

Instructions to make to make Mango Nan Khatai

1. While making the Mango puree, you can add some Milk if desired.
2. To a bowl, add all the ingredients mentioned to make a smooth dough. Rest it well covered in the refrigerator for about 5-8 minutes. Start making equal-sized balls. With the thumb, make a dent in the center.
3. Place a Pistachio on it. Arrange them all on a lined baking tray and bake in a fan-assisted preheated oven at 180° for about 20-25 minutes. That's it. Soft and flavourful Mango Nan Khatai is ready to be enjoyed with a glass of hot beverage of your choice at Tea-time.
4. Enjoy these soft and melt-in-mouth Indian Eggless Biscuits with your loved ones, friends, relatives, and guests on any day. Yum!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Mango Nan Khatai. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!