Easiest Way to Prepare Any-night-of-the-week Mango phirni

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Mango phirni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango phirni using 7 ingredients and 11 steps. Here is how you can achieve it.

#cookingwithpalak

Ingredients and spices that need to be Take to make Mango phirni:

1. 750 ml full fat milk
2. 1 Alphonso mango puree
3. 45 grams soaked basmati rice
4. 1 spoon Powdered cardamom
5. as per taste Powdered sugar
6. as required Chopped Dry fruits
7. As required Mint leaves for garnishing

Instructions to make to make Mango phirni

1. Wash the rice thoroughly, and soak it for a while. After soaking it spread the rice on the cotton/muslin cloth.
2. After the rice got semi dried, add the rice to grinder and grind the rice in the granular paste.
3. For mango puree, peel the mango and add pieces in the jar and blend it till you get smooth paste.
4. Take a heavy bottom pan or utensil and pour the milk. Stir the milk in between in order to avoid scorching.
5. After milk gets a boil, add the rice granules in the pan and stir it at regular intervals..
6. Add the Powdered sugar, as rice is getting cooked. Milk will thicken upon cooking of rice. At this point continuously stir the mixture in order to avoid any lumps and getting it brown.
7. Now switch off the gas as phirni is cooked and keep it to cool down at the room temperature..Add the Powdered cardamom and chopped dry fruits in it.
8. After phirni cooled down, add the mango puree in the phirni and give it a mix. If the mango puree is thick add some warm milk in the puree to make it thin like consistency..
9. Now add the Mango phirni to the serving bowls and keep it in the fridge for 4-5 hrs. You can put it in the freezer also as per your requirement.
10. Now take the bowls out and garnish it with some chopped dry fruits and fresh mint leaves
11. Tadaaaa!! Your mango phirni is ready. Enjoy you dessert

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So that is going to wrap it up with this special food Steps to Prepare Speedy Mango phirni. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!