Easiest Way to Prepare Homemade Mango Rosogolla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mango Rosogolla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rosogolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rosogolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rosogolla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rosogolla estimated approx Preparation time-10 mins, Cooking time-45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mango Rosogolla using 9 ingredients and 9 steps. Here is how you cook it.

#indianrecipes Thank you Ms.Amrita for this beautiful recipe which I recreated

Ingredients and spices that need to be Prepare to make Mango Rosogolla:

1. 1 ltr full fat milk
2. 1 Tbsp lime juice
3. 1 cup sugar
4. 4 cups water
5. 1 cup mango puree
6. 1 Tbsp Maida
7. For garnish
8. 1 tsp pistachios chopped
9. Few saffron strands

Steps to make to make Mango Rosogolla

1. In a heavy-bottomed wok boil milk and stir in between to prevent it from burning at the bottom. When boiling in high flame add lime juice and milk will curdle.
2. If it doesn’t curdle in one lime juice then add another
3. Set aside and put a strainer on the bowl, a Muslin cloth on the strainer and separate the Chena from whey.
4. Once done add water to the Chena to remove the sourness of the lime juice, fold the ends of the cloth, and press to extract the whey but not too hard. Tie to a rod to drain out the whey for 1-2 hours
5. Once done place the Chena on a plate and with the heel of the hand mash for 5 mins, add Maida and 1 Tbsp of mango purée. Mash for another 3 mins. Form balls.
6. In a wok add sugar and water and bring it to boil until sugar melts, add 6 Tbsp mango purée and on high boiling add the Chena balls
7. On the high flame cover for 20 mins. Don’t remove the lid, open the lid after and reduce to medium flame uncovered for 10 mins.
8. Chena balls would have doubled in size. Set aside. Cover and cool.
9. Plate and add chopped pistachios and saffron strands and enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Mango Rosogolla. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!