Easiest Way to Prepare Quick 3 Spices - Mango Lentil / Bengali Aam Tok Daal

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick 3 Spices - Mango Lentil / Bengali Aam Tok Daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with, not all wonderful lunches require actual cooking in order to prepare. A number of them will require using their microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be set up. You should also discover that many of these thoughts are so simple that you will wonder why in the world you have never considered them. I hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from 3 Spices - Mango Lentil / Bengali Aam Tok Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Spices - Mango Lentil / Bengali Aam Tok Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Spices - Mango Lentil / Bengali Aam Tok Daal estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 Spices - Mango Lentil / Bengali Aam Tok Daal using 11 ingredients and 3 steps. Here is how you can achieve it.

Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Tok dal literally means sour lentil in bengali; tok means sour and dal is lentil. This lentil soup is salty with right hit of tanginess. This is not only delicious but also high in nutrition. Aam Dal has all the flavours and goodness of mango but minus the heat from raw mango. This recipe is a delicacy of my mother. #3 spices - mustard seed, dry red chilli, turmeric powder #cplfinal #zafran

Ingredients and spices that need to be Prepare to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal:

1. 1 cup Masoor Dal (Red Lentil) soaked for 1 hr
2. 1 Raw mango large (300g without seed)
3. 2 tsp ginger paste
4. 1 tbsp mustard oil
5. 5 cups water
6. 1/2 tsp Sugar
7. as per taste Salt
8. For Spices
9. 1 dry red chilli
10. 1/2 tsp mustard seed
11. 1/2 tsp turmeric powder

Instructions to make to make 3 Spices - Mango Lentil / Bengali Aam Tok Daal

1. Add presoaked masoor dal and pressure cook till the first whistle and then switch off the flame. Leave the dal inside the cooker for 10-15 mins.
2. Heat oil in a wok and add whole spices to tamper oil. Add rest 1 tsp grated ginger and sauté for 30 secs. Add marinated mango with turmeric powder and stir fry for 1-2 mins. our previously boiled lentil and mix well. Add water and bring it to a boil. Cover and cook for 5-7 mins or until mango is cooked.
3. Once the mango is cooked yet firm, add sugar, salt and boil to desired consistency. Switch off the flame and bring Aamer Tok Dal to room temperature and Serve with rice.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Steps to Prepare Homemade 3 Spices - Mango Lentil / Bengali Aam Tok Daal. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!