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Recipe of Favorite Brown Sticky Rice With Mango(Thai dish)

Brown Sticky Rice With Mango(Thai dish)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Brown Sticky Rice With Mango(Thai dish). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sticky Rice With Mango(Thai dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sticky Rice With Mango(Thai dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sticky Rice With Mango(Thai dish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Sticky Rice With Mango(Thai dish) estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Brown Sticky Rice With Mango(Thai dish) using 6 ingredients and 4 steps. Here is how you cook it.

#boxweek15 #brownrice Sticky rice prepared with coconut milk and Kaffir lime is a delicious and popular recipe of Thailand. I added a little black pepper powder and it it enhanced the taste. When I had first time this dish, I enjoyed and felt as if eating thickened rice kheer. It's really delicious and gluten free.

Ingredients and spices that need to be Get to make Brown Sticky Rice With Mango(Thai dish):

  1. 1 cup brown sticky rice
  2. 1/3 cup canned coconut milk
  3. 2 Tbsp brown sugar
  4. 1/3 tsp salt
  5. 1/4 black pepper powder (optional)
  6. As needed Ripe mango

Steps to make to make Brown Sticky Rice With Mango(Thai dish)

  1. Wash rice and soak in water overnight. Steam the sticky rice until soft or tender.
  2. Lightly heat coconut milk, mix salt and sugar. Add the soft cooked brown rice to coconut milk.
  3. Stir lightly for 20 minutes to blend the flavour. Add black pepper powder and coat well.
  4. Serve hot brown sticky rice with ripe mango. I used Dusherri sweet mangoes.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Brown Sticky Rice With Mango(Thai dish). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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