Recipe of Homemade Punjabi Mango Pickle

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Punjabi Mango Pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Punjabi Mango Pickle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Punjabi Mango Pickle:

1. 5 kg Mango
2. 1/2 kg Salt
3. 200 gms Methi
4. 200 gms saunf/fennel seeds
5. 100 gms Red chili powder
6. 100 gms kalonji
7. 1 liters Mustard oil
8. 75 gmsHaldi
9. 20 gms Hing

Instructions to make to make Punjabi Mango Pickle

1. Wash mangoes & dry with cloth
2. Cut mangoes in small pieces.
3. Add salt to cut mangoes and set aside for 1 hour.
4. Add all spices & a little mustard oil to help mix. Mix properly.
5. Put in clean dry jar. Top up with oil. Keep in sun for 3-4 days. Save from water.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Punjabi Mango Pickle. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!