Recipe of Perfect Mango chocolate layer cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Mango chocolate layer cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango chocolate layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chocolate layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango chocolate layer cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chocolate layer cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook it.

Soft,spongy delicious dessert .#foodfood

Ingredients and spices that need to be Make ready to make Mango chocolate layer cake:

1. 2 cup all-purpose flour
2. 1 tbsp baking powder
3. 1 tsp baking soda
4. 1 cup homemade butter
5. 1 mango pulp
6. as required chocolate for icing
7. 2 cup powdered sugar

Instructions to make to make Mango chocolate layer cake

1. First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
2. After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
4. Add mango pulp and whisk it mix like not a single lumps remain.
5. Take a aluminium mold grease with butter and dust some plain flour.
6. Pour the better in greased mold and tap for equal layer.
7. Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
9. After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

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So that's going to wrap this up for this special food Recipe of Quick Mango chocolate layer cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!