Recipe of Perfect Vanilla Swiss roll with Mango and Cream filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Vanilla Swiss roll with Mango and Cream filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Swiss roll with Mango and Cream filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Swiss roll with Mango and Cream filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Swiss roll with Mango and Cream filling is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Swiss roll with Mango and Cream filling estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vanilla Swiss roll with Mango and Cream filling using 11 ingredients and 14 steps. Here is how you can achieve that.

#joy Eid ki tayari mein mene yeah Swiss roll first time try kiye bohat mazay k banaye. Insha'Allah Eid k liye bana k rakhu gi kio k Eid tu meaty hy but sath kuch metha aur thanda ho jye is gazab ki garmi mein tu maza dobala ho jye ga. Ap b meri recipe ko follow karein aur feedback dain. Swiss roll recipe with step by step photos.

Ingredients and spices that need to be Take to make Vanilla Swiss roll with Mango and Cream filling:

1. For Swiss roll
2. 30 garam All-purpose flour (maida)
3. 30 garam powder Sugar
4. 1/2 tsp vanilla essence
5. 2 eggs
6. For filling
7. 1/2 Cup whipped Cream
8. 1 Mango peeled and chopped
9. Cocoa powder for dusting (optional)
10. Butter paper
11. Oil for greasing baking tray

Steps to make to make Vanilla Swiss roll with Mango and Cream filling

1. Sab se phly tray ko grease karein oil se phir butter paper laga k dobarah se grease karein aur aik side per rakh dain.
2. Bowl lain us mein room temperature eggs dal k beat karein sugar add karein yahn tak k creamy texture ho jye ab vanilla essence dal k beat kar lain.
3. Ab beater side per kar lain maida dal k spactula se mix karein mene hand se mix kia best hy hands se mix krna.
4. Jo tray grease ki the us mein mixture dal k set kar lain.
5. Preheated oven mein rakhein.
6. Ten minutes mein bake ho jye ga toothpick se check b kar sakte hyn. Oven se nikal k thanda honay rakh dain. Jab bilkul thanda ho phir tray se nikalein ta'ak totay nahi.
7. Whipped cream ko achy se beat kar lain foamy texture ho jye.
8. New butter paper lain us per cake nikal lain aur cream laga lain.
9. Phir chopped mangoes set karein.
10. Aram se cake ko thora sa roll karein sath hi butter paper roll kar k refrigerator mein 10 minutes rakh dain set ho jye.
11. Butter paper utar k dish mein rakhein aur cream lagein achy se.
12. Strainer mein cocoa powder dal k dust kar dain. Aur refrigerator mein rakh dain achy se thanda ho jye.
13. Phir knife ko garam pani mein dip kar k saaf kar lain aur cake k slices kar lain mene 8 slices kiya. Ap apni marzi se kar lain.
14. Lain g delicious Swiss roll ready hy serve and enjoy 😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vanilla Swiss roll with Mango and Cream filling. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!