Recipe of Speedy Sweet Potato and Mango salad starter (Ve)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Sweet Potato and Mango salad starter (Ve). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato and Mango salad starter (Ve), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Mango salad starter (Ve) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Mango salad starter (Ve) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato and Mango salad starter (Ve) estimated approx 30-40 mins.

To begin with this recipe, we must prepare a few components. You can have Sweet Potato and Mango salad starter (Ve) using 10 ingredients and 6 steps. Here is how you can achieve it.

I needed something that was vegan and gluten free for a dinner party. This was thrown together at the last minute, but it went down a storm! (Feta can be added for those that are not vegan)

Ingredients and spices that need to be Prepare to make Sweet Potato and Mango salad starter (Ve):

1. 2 skinny sweet potatoes
2. 2 tsp ground garam masala
3. Spray oil
4. Bag herby salad leaves
5. 1/2 Cucumber
6. Jar sweet drop peppers
7. Prepared watermelon (1 punnet)
8. Mixed seed mix
9. Feta cheese (optional - not VE)
10. 2 tablespoons Mango chutney

Instructions to make to make Sweet Potato and Mango salad starter (Ve)

1. Heat the oven to approx. 200°C (Fan). Line a baking tray with greaseproof paper and spray lightly with oil.
2. Slice the sweet potatoes into 1cm thick rounds (skin on). Arrange in a single layer on the baking tray and spray a light mist of oil over them all. Sprinkle with 2 tsp garam masala. Bake for approximately 30 minutes, turning once, until cooked and beginning to colour (but don't allow to burn!).
3. Meanwhile, prepare the salad. Arrange a small handful of the salad leaves on your serving plates. Chop watermelon into 1cm cubes and add approx. 5-6 chunks to each plate. Half the Cucumber, scrape out the seeds with a spoon and slice into 1cm half-moons. Add 5-6 pieces to each plate. Add drop peppers to your liking (they are very sweet).
4. 5 minutes before the potatoes are ready, add 2 tablespoons of mango chutney to a small pan with 3-4 tablespoons water. Heat gently, stirring with a wooden spoon, until the mix is warmed through and the chutney has loosened. This is your warm mango dressing.
5. Once the potatoes are cooked, arrange 4-5 slices on top of each salad. If using feta, sprinkle a few pieces around the potato.
6. Finally, spoon the dressing over the top of the potato slices and sprinkle some seed mix to garnish. Serve.

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So that's going to wrap this up with this special food Steps to Make Favorite Sweet Potato and Mango salad starter (Ve). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!