Simple Way to Prepare Any-night-of-the-week Mango Sandesh / Mango peda

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Mango Sandesh / Mango peda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Sandesh / Mango peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sandesh / Mango peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sandesh / Mango peda is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sandesh / Mango peda estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Mango Sandesh / Mango peda using 6 ingredients and 7 steps. Here is how you cook it.

#মিষ্টি বাঙ্গালীর প্রিয় ফল আর ফল এর রাজা আম... সেই আম দিয়েই খুব সহজ এই বানিয়ে ফেলা যায় আম সন্দেশ.. দেখতে যেরকম লোভনীয় খেতেও সেরকম সুস্বাদু এই মিষ্টি..

Ingredients and spices that need to be Take to make Mango Sandesh / Mango peda:

1. 1 litre milk (here I have used double toned milk)
2. 5-6 tbsp lemon juice
3. 1 medium sized ripe mango pulp/puree
4. 6 tbsp sugar (can be changed according to sweetness of mango)
5. 2 tbsp milk powder
6. as required Some dry fruits like cashew or almon for garnishing

Instructions to make to make Mango Sandesh / Mango peda

1. At first pour the milk into a pan in medium heat and bring it to boil.
2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

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So that's going to wrap it up with this special food Recipe of Homemade Mango Sandesh / Mango peda. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!