Simple Way to Prepare Award-winning Raw Mango Chutney

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Raw Mango Chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Raw Mango Chutney using 7 ingredients and 5 steps. Here is how you can achieve that.

#boxweek16 #chutney Easy to make. Serve with samosa kachori pakore or serve with lunch or dinner.

Ingredients and spices that need to be Take to make Raw Mango Chutney:

1. 2 raw mango (kaiiri)
2. 10-12 garlic pods
3. 2 green chillies
4. 1/3 cup mint leaves
5. 1/3 cup green coriander leaves
6. as per taste salt
7. 3-4 tsp drinking water

Instructions to make to make Raw Mango Chutney

1. Wash wipe peel cut out cover remove the seed. Now take cutting pieces chopped them
2. Peeled garlic. Wash fresh mint leaves Wash fresh Coriander leaves Chopped green chillies
3. Take a blending jar add green chillies garlic pods fresh mint leaves fresh Coriander leaves and chopped raw mango salt (all ingredients)
4. Blend them without water now mix with spoon add 4-5 spoon drinking water blend again. Remove in serving bowl.
5. Your easy tangy chutney is ready Serve with samosa kachori pakore or lunch / dinner. Thank you.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Raw Mango Chutney. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!