Simple Way to Prepare Ultimate Mango Coconut Prawn Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Mango Coconut Prawn Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Coconut Prawn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Prawn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Prawn Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut Prawn Curry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Coconut Prawn Curry using 14 ingredients and 6 steps. Here is how you cook it.

#mychildhoodrecipe #cookpad #cookpadindia Prawn had been my all time favourite and my mom always tried her best experiment with prawn. This prawn curry is one of the best recipe which I always liked....

Ingredients and spices that need to be Prepare to make Mango Coconut Prawn Curry:

1. 300 gm prawn
2. 1/4 cup turmeric powder
3. 3 tbsp mustard oil
4. 1 medium size onion finely chopped
5. 1 raw mango, peeled and diced
6. 1 tsp tamarind concentrate
7. 50 ml Coconut milk
8. Spice paste:-
9. 1 inch " ginger
10. 3-4 garlic cloves
11. 6-7 dried kasmiri red chili
12. 1 tsp cumin seeds
13. 1 tsp coriander seeds
14. 150 gm grated coconut

Instructions to make to make Mango Coconut Prawn Curry

1. Begin by preparing the spice paste. Grind all spices together in a blender. adding little water as necessary until smooth and thick paste is formed.
2. Marinade the prawn with turmeric powder and pinch of salt and keep it aside.
3. Heat a pan with oil add chopped onion, cooked it until soft. Add the spice paste to the pan. Mix well to combine and cooking for 15-20 minutes or until the oil being to separate.
4. Add tamarind concentrate, raw mango and water and bring to boil, then add the prawns. Cook it.
5. Add coconut milk. Stir well. Then cook the curry for another minutes. Switch off the flame.
6. Serve it hot with steamed rice

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So that is going to wrap this up for this exceptional food Recipe of Quick Mango Coconut Prawn Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!