Step-by-Step Guide to Make Quick Mango pancake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pancake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pancake estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mango pancake using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango pancake:

1. 1.5 cups maida
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon baking soda
4. Pinch salt
5. 2 tablespoon sugar
6. 2 tablespoon curd
7. 1/2 cup mango puree
8. 1/2 cup milk
9. 2 tablespoon melted ghee or butter

Steps to make to make Mango pancake

1. Sieve together maida, baking powder baking soda and salt.
2. Add curd, mango puree, milk and ghee
3. Whisk everything together.
4. Heat a pan and apply some ghee or butter.
5. Pour a ladle full of batter and let it cook on low flame. I make 2-3 at a time as my pan size is very big.
6. Once you see bubbles, Flip and cook from th other side.
7. Serve with some mango pieces and puree.

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