Step-by-Step Guide to Make Speedy Mango rasgulla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Mango rasgulla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rasgulla is 8 small rasgull. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rasgulla estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mango rasgulla using 7 ingredients and 16 steps. Here is how you cook it.

#indianrecipes #bengalirecipes #week3 #cooksnap Thankyou madhumita Bishnu Ji ❤️ Tyagi your beautiful recipe which I recreated yummy and tasty 😋😋

Ingredients and spices that need to be Make ready to make Mango rasgulla:

1. 1 litre Milk
2. 1 cup Mango pulp
3. 1 cup Sugar
4. 1 tsp Sooji(semolina)
5. 1/4 tsp Food colour
6. 2 tsp Vinegar or lemon juice
7. 4-5 cups Water

Steps to make to make Mango rasgulla

1. Boil milk in a sauce pan.
2. Add some water to the vinegar or lemon juice.
3. Now add diluted vinegar spoon by spoon until the milk started curdling. when the milk curdles completely, switch off the burner.
4. Now strain these with a piece of muslin cloth till water drains out completely.
5. Now place the drainage chhena on a plate and smash it with your palm for 8-10 minutes
6. When Chhena smoothed add half a cup of mango pulp and mix well. add suji and food color to the mixture and mix well.
7. Cover the dough with moist cotton and rest it for some time.
8. Heat a Kadai, pour the sugar and water in it add the remaining pulp to the sugar syrup, and boil it for 10 minutes.
9. After some time take the dough smash it again with your palm and make a small ball out of it.
10. Now drop these chena balls to the ball boiling sugar syrup when all China balls a done close the lid and cook it for 15-20 minutes.
11. After 10-15 minutes switch off the stove.
12. Let the Kadai cool on its own then open the lid.
13. Take out the rasgulla in a wide bowl and pour some syrup onto them.
14. Now boil the syrup again to reduce the quality. Here you can add some sugar to the syrup as per your taste.
15. When this syrup gets reduced, pour it on the rasgulla and serve hot or chilled.
16. Enjoy. yummy and tasty.

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So that is going to wrap it up for this special food Recipe of Speedy Mango rasgulla. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!