Step-by-Step Guide to Prepare Any-night-of-the-week Baked nachos with mango salsa

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Baked nachos with mango salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked nachos with mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked nachos with mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked nachos with mango salsa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baked nachos with mango salsa using 13 ingredients and 8 steps. Here is how you can achieve it.

#boxweek10 #nachos Nachos are one of my favorite Mexican dishes. But these baked nachos are guilt-free and much tastier than the regular fried ones. And baked nachos with super easy sweet and sour mango salsa is the best combo I have ever had.

Ingredients and spices that need to be Take to make Baked nachos with mango salsa:

1. For Tortilla Nachos
2. 1 cup makke ka atta (cornmeal)
3. 1 cup maida
4. As per taste Salt
5. 1 tablespoon oil
6. 1/2 cup water
7. For Mango salsa
8. 1/2 cup ripe Mango
9. 1 tomato
10. 1 small green chilli
11. as per taste Salt
12. Handful coriander
13. 1/4 teaspoon olive oil (optional)

Steps to make to make Baked nachos with mango salsa

1. Sieve makke ka atta and maida in a bowl. Add salt and mix properly. Add oil and mix thoroughly with your fingers.
2. Add water little by little and knead the dough. The dough should be soft like Chapati dough. Cover and rest the dough aside for 10 minutes.
3. Now divide the dough into equal size balls. And start rolling chapatis/tortillas with each ball.
4. Heat a pan and cook the rolled tortilla from both sides. Cook just for 2-3 seconds on each side. Do not cook fully like a Chapati. Take the tortilla on a plate or countertop and cut the chapati as we cut a pizza. Use a pizza cutter or knife for cutting. Now pork fork all over the pieces as we do not want the nachos to puff up.
5. Preheat oven at 180degrees Celsius for 10 minutes. Place the tortilla pieces on a baking tray lined with a baking sheet and bake for 5-7 minutes @180degree Celsius.
6. Crispy-baked nachos are ready.
7. For the salsa, peel off the mango and dice roughly I to pieces. Also, cut the tomatoes roughly. Add the mango pieces, tomatoes, chilli, salt, and coriander to a chopper and chop everything together. Take it into a serving dish and drizzle few drops of olive oil.
8. Serve the nachos with this super easy and delicious mango salsa.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food How to Make Award-winning Baked nachos with mango salsa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!