Step-by-Step Guide to Prepare Homemade Mango custard bar

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Mango custard bar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango custard bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard bar is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard bar estimated approx 6hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango custard bar using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mango custard bar:

1. 500 gm mango
2. 500ml Milk
3. 02 tbsp Custard powder
4. as needed Mango essense optional
5. as per taste Sugar depends on the sweetness of mango

Instructions to make to make Mango custard bar

1. Take bowl add mango pulp make them runny consistency
2. Now boiling the milk add custard which should be make a paste with little milk. boiling till milk reduce to half quantity
3. After cooling the milk add mango pulp and pour them in a bar mould and deep freeze them for at least 6hr
4. Now ready to serve with choose of dry or fresh fruit.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Mango custard bar. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!