Steps to Make Favorite Mango Jar Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Mango Jar Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Jar Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jar Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Jar Cake is 1 or 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Jar Cake estimated approx 10 min.

To get started with this recipe, we have to prepare a few components. You can cook Mango Jar Cake using 5 ingredients and 19 steps. Here is how you can achieve that.

#cookingwithpalak

Ingredients and spices that need to be Prepare to make Mango Jar Cake:

1. As required Whipped cream
2. as required Vanilla premix
3. As needed Fresh mango
4. as needed Yellow Food colour (optional)
5. as required Oil

Instructions to make to make Mango Jar Cake

1. Firstly, sieve the premix.
2. Then slowly slowly add water in the bowl in which you have the premix and add water till you get your batter ready.
3. Then add 1/2 tbsp oil and then add yellow food colour, this is optional. You can skip adding the food colour if not available.
4. Take the jar and cover it with the foil properly.
5. Take out the jar as foil as taken the shape of the jar.
6. Then pour cake batter in the foil.
7. Next, bake for 15 minutes at 160°C.
8. Then take the whipped cream in a bowl and keep that in a another big bowl which has ice in it surrounding the small bowl of cream so that the cream beat quickly.
9. Now take the cream beater and beat the cream till the time we don't get the soft peeks.
10. The cake is baked and then we have to keep it for 5 to 10 min at room temperature so that it cools down.
11. After it cools down, then remove the foil slowly and then take the knife and cut the baked cake into 2 equal parts.
12. Then take a pipping bag, and take the nozzle which is available can be used.
13. Put the nozzle in the pipping bag and then fill whipped cream in piping bag.
14. Then take the jar, place the cut part of the cake.
15. Next, second layer will be of whipped cream, pour it into the jar from the piping bag.
16. Next layer will be of fresh mango
17. Repeat the process again, put the cake another layer in the jar, then cream and then fresh mango.
18. The mango cake bar is ready to be eaten or be taken as a gift for close friends and family.
19. You can refrigerate it for an hour before eating ir serving.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Mango Jar Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!