Steps to Make Homemade Mango custard

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Mango custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mango custard using 4 ingredients and 3 steps. Here is how you cook it.

Mango custard is my family's favourite dessert.

Ingredients and spices that need to be Take to make Mango custard:

1. 1 litre milk
2. 4 tbsp mango custard powder
3. 7-8 tsp sugar or as desired
4. 1 Mango chunks

Instructions to make to make Mango custard

1. Add 4tbsp custard powder in half cup milk and mix it properly.
2. Boil milk and add the above mixture in milk. Cook on medium flame for 10-15 mins until your desired thickness. Add sugar and cook for another 5 mins.
3. Serve and top it with mango chunks and jellies. And enjoy.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Mango custard. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!