Steps to Make Super Quick Homemade Coconut & Raw Mango Chutney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Coconut & Raw Mango Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut & Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut & Raw Mango Chutney is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut & Raw Mango Chutney estimated approx 3-5 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut & Raw Mango Chutney using 12 ingredients and 3 steps. Here is how you cook that.

#boxweek16 #chutney - Chutneys are an integral part of a South Indian breakfast meal. As mango is in season, I added few mango pieces to the coconut chutney for a bit of a tang. You can also make it spicy accordingly. The tempering to the end product gives a nice flavor and aroma to the chutney. This refreshing and yummy chutney can be enjoyed with idli, dosa, uttapam, vada, or upma. This chutney also goes by the name of Kobbari Mamidikaya Pachadi in Andhra. However, red chilies are generally used in it to give a rich red color to the chutney. It is very commonly made in all Andhra homes and is sometimes had with steamed rice with a dollop of ghee and papad. It tastes simply divine and so satisfying. Actually, Chutneys are very versatile. You can have it as a spread on sandwiches or parathas for a quick meal on the go. So go ahead make a bowlful of this delectable spicy and tangy chutney and store it in an air-tight container in the refrigerator for 3-4 days. It is quite handy at times.

Ingredients and spices that need to be Prepare to make Coconut & Raw Mango Chutney:

1. 1 cup fresh grated coconut
2. 1/4 cup raw mango, chopped
3. 1-2 green chilies
4. 1-2 garlic cloves
5. 1/3 cup roasted chana dal
6. As per taste salt
7. For Tempering
8. 1 tbsp oil
9. 1/2 tsp mustard seeds
10. 1/4 tsp asafoetida
11. 1 sprig curry leaves
12. 1 tsp urad dal

Steps to make to make Coconut & Raw Mango Chutney

1. Grind the coconut with the rest of the ingredients into a smooth paste by adding the required quantity of water. Transfer to a serving bowl.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, and curry leaves.
3. Sauté for a few seconds till the dal changes color. Switch off the flame and pour this tempering on the ground chutney. Mix it well and enjoy it as a side dish with dosa, idli, uttapam, or upma.

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So that's going to wrap it up with this special food Recipe of Perfect Coconut & Raw Mango Chutney. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!