Steps to Make Super Quick Homemade Mango Vermicelli Custard

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mango Vermicelli Custard. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Vermicelli Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Vermicelli Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Vermicelli Custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Vermicelli Custard estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango Vermicelli Custard using 6 ingredients and 3 steps. Here is how you cook that.

#joy Enjoy Colored vermicelli with mangoes in chilled custard

Ingredients and spices that need to be Prepare to make Mango Vermicelli Custard:

1. 1 liter Milk
2. 3/4 cup Vermicelli boiled
3. 4 tbsp Custard powder
4. 7-8 tbsp Sugar or according to taste
5. 4 tbsp Cream
6. 1 large Mango

Steps to make to make Mango Vermicelli Custard

1. Add custard powder in 1 cup milk. Boil 3 cups milk with sugar and add custard powder milk in it.. cook till its done. Custard should b thick.
2. Add cream, whisk and set aside.
3. Add boiled vermicelli n keep in fridge to chill. When it's time to serve, add mangoes n mix. Serve chilled

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So that's going to wrap this up with this exceptional food Recipe of Speedy Mango Vermicelli Custard. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!