Steps to Prepare Any-night-of-the-week Mango Tango Dessert

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mango Tango Dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Tango Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Tango Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Tango Dessert is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Tango Dessert estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango Tango Dessert using 8 ingredients and 9 steps. Here is how you cook it.

#Ambassador The king of fruit is everyone’s favourite. You eat it or make any dessert with mangoes will be appreciated by all. This is my daughter’s recipe. She’s a Dessert Queen and love to create wucik , easy and simple dessert. Check the video in last step.

Ingredients and spices that need to be Get to make Mango Tango Dessert:

1. medium sized mangoes 4
2. condensed milk 3-4 tbsp
3. mango juice 1 pack
4. tetra cream 1 pack
5. cream cheese (puck) 1 box 1 pack
6. medium tea cake 1
7. Few drops vanilla essence
8. gelatin 1 tbsp

Steps to make to make Mango Tango Dessert

1. Take 2 mangoes and cut them in fine cubes.
2. Pour 2 tbsp of condensed milk on mango chunks so in case mangoes are sour we don’t have to worry about it.
3. Take 2 mangoes with cream, cream cheese and condensed milk. Blend it all into smooth purée.
4. Take 1 tbsp gelatin mix in 2 tbsp of cold water then micro for 15 seconds.
5. Add gelatin mixture along with vanilla essence into mango purée.
6. Layer slices of tea cake and soak them with mango juice
7. Top cake layer with mango chunks.
8. Finally add purée and refrigerate for at least 3-4 hours till top layer is firm. Make mango flower on top.
9. For best result serve chilled.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mango Tango Dessert. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!