Steps to Prepare Homemade Mango custard

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mango custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango custard is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango custard estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mango custard using 5 ingredients and 4 steps. Here is how you can achieve that.
Simple recipe but delicious π my kids liked it very muchπ #Joy
Ingredients and spices that need to be Take to make Mango custard:
- 1 litre Milk
- 250 gms Sugar
- 3 tbsp Mango Custard
- 2 Mango chunks
- 1/2 pack Red jelly
Steps to make to make Mango custard
- Boil the milk add sugar in it and let them mixed.
- Then make custard powder dissolve in 1/2 cup of milk and add gradually in Boiling milk. When it become thick of the flame.
- Make red jelly in another pan same as instructions given below the pack. Put it in fridge for 10 to 15 min.After custard cool down pour in a bowl add mango chunks garnish with red jelly.
- Again keep it in fridge.serve chilled
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So that's going to wrap this up for this exceptional food Recipe of Homemade Mango custard. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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