Steps to Prepare Super Quick Homemade Mango Sheera

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Mango Sheera. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority at the lifestyles of every man, woman, or child on Earth. In reality, far too folks have forced understanding how to cook a priority within their lives. This usually means that individuals frequently exist on foods and boxed mixes rather than taking the time to prepare healthful food to the families and our personal enjoyment.

The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas won't just get you off to a wonderful beginning for ending the lunch R-UT we all look for ourselves at at some point or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Mango Sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sheera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sheera estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Sheera using 9 ingredients and 7 steps. Here is how you cook it.

#mangomasti...This mango sheera is a thick pudding made with semolina and mango puree...I literally didn't expect such a marvellous taste.

Ingredients and spices that need to be Take to make Mango Sheera:

1. 1 cup mango puree
2. 1 cup full fat Milk
3. 1 cup fine semolina (sooji)
4. 1 cup water
5. 1 cup sugar
6. 1/2 cup ghee
7. 1 tsp cardamom powder
8. 4 tbsp nuts/dry fruits like chopped cashews or almond slivers
9. Some chopped dry fruits for Garnishing

Steps to make to make Mango Sheera

1. Take all ingredients in exact quantity for best results.
2. Heat ghee in a Utensil over medium heat. Add the nuts and cook until they start to get light brown.
3. When nuts turn light brown take out in a plate and Add semolina in the same ghee & mix it well.
4. Roast semolina until you get nice fragrant of semolina. Stir occasionally to avoid burning.
5. Then take out roasted semolina in a separate plate. In the same utensil now add water, Milk, Mango puree, Sugar, mix it well & allow it to boil for sometime on medium to high flame.
6. When mixture starts boiling, Add semolina in it & stir it continuously until it become thick enough. Add cardamom powder & fried dry fruits. Mix it well for sometime.
7. Now Turn off heat. Transfer to serving bowl. Garnish with almond slivers & chopped dry coconut and serve warm or chilled.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Mango Sheera. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!