Easiest Way to Make Speedy Raw Mango Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Raw Mango Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Rice is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Rice estimated approx 1 Hour.

To get started with this particular recipe, we have to prepare a few components. You can have Raw Mango Rice using 13 ingredients and 9 steps. Here is how you cook that.

#Hot Tangy mango rice recipe made from raw mangoes. This is South Indian style mango rice recipe.

Ingredients and spices that need to be Make ready to make Raw Mango Rice:

1. 2 cups rice
2. 1 big raw mango
3. 3-4 tsp Oil
4. 1 tsp mustard seeds
5. 1/2 tsp urad dal
6. 1/2 tsp chana dal
7. As per taste Peanut
8. 2 tsp curry patta
9. 1/2 tsp turmeric
10. 2-3 dry red chilis
11. As per taste Salt
12. Pinch hing (optional)
13. 2 tsp coconut (optional)

Steps to make to make Raw Mango Rice

1. First cook the rice, usually I add lil salt & 1 tsp oil while cooking rice. Once rice is cooked keep it aside to cool down. (Don't make very sticky rice)
2. Nicely wash, Peel & Grate mango. Keep all ingredients handy now we need them one after the other quickly.
3. In a pan add 2-3 spoons oil, fry peanut & keep aside.
4. In same oil add urad daal & chana daal. Keep stirring & Let it change the colour to light brown. Keep flame on medium-low. Daal should not burn.
5. Add mustard seeds, dry red chilli, and curry patta.
6. Add turmeric and hing give a stir now add grated mango and salt. Mix and cook for 2 minutes or till mango become little soft.
7. If you like coconut then add grated coconut also else skip this step.
8. Now add fried peanut & mix.. Add 2 tsp of water and cooked rice. Mix it nicely. Cover the pan and cook for 2-3 minute. tangy mango rice is ready.
9. You can serve with fryums, papad or coconut chutney. Enjoy your summer meal!!!!

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Raw Mango Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!