Easiest Way to Prepare Any-night-of-the-week Three layered mango vermicelli dessert

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Three layered mango vermicelli dessert. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Three layered mango vermicelli dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three layered mango vermicelli dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three layered mango vermicelli dessert is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three layered mango vermicelli dessert estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you can achieve that.

#mangomasti so today i tried something different and it comes out very delicious mouth watering and summer special cold dessert let's see the recipe 👇

Ingredients and spices that need to be Prepare to make Three layered mango vermicelli dessert:

1. Half packet brown vermicelli (sawaiyan)
2. 1 big mango chunks
3. 2 tbsp mango custard
4. 4 tbspn sugar for custard
5. 3 tbspn sugar for vermicelli
6. 2 and half cup milk
7. Few chopped almonds for garnishing
8. Half cup water for vermicelli
9. 3 crushed cardamoms
10. 2 tbsp ghee for vermicelli (sawaiyan)

Steps to make to make Three layered mango vermicelli dessert

1. First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
2. Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
3. Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
4. 

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